So anyone that knows me knows that sometimes I get a wild hair up my arse and try to be all domesticated and what not. Well, I've been trying to conquer meal planning. Once I get that down, I'll be moving on to conquering debt. When I say meal planning, I mean more than just figuring out what we're going to have for dinner each night of the week. I try to do breakfasts and lunches too. So I sat down a couple of days and searched for new breakfast/lunch/dinner recipes. Then I wrote down tried and true ones that we've had.
On one of my new breakfast ideas, I came across Puffy Oven Pancakes. I think they can also be called German Pancakes. Anyway, all the ingredients were things my kids and I eat, so I tried it. The fun part about it was that it goes into the oven and then the kids can actually watch it as it grows and..puffs up.

Do you see this thing? It got huge!
I decided to add some powdered sugar. You can't go wrong with that, right?!
Well, only Logan and I ate it. Even Kevin didn't like it. Then again that sounds normal that he doesn't like something that I make. : ) It tasted like french toast to me. Here's the recipe in case you're curious.
Puffy Oven Pancakes
BTW..I added a teaspoon of vanilla to mine. :)
- 4 Tablespoons Butter
- 1 cup Milk
- 6 whole Eggs
- ½ teaspoons Salt
- 1 cup Flour
Move your oven rack to the second to lowest level. The pancake will grow very high and need the room! (In the picture above, it had settled while I took pictures!)
Melt butter in a 9×13 inch pan by putting it into a 450ºF oven for 3 minutes or until melted. Watch it carefully so it doesn’t burn!
In a bowl, whisk together remaining ingredients. Batter will be lumpy. Pour into your buttered 9×13 pan. Bake at 450ºF for 20 minutes. Serve immediately.
Great topped with syrup, powdered sugar, fruit, or applesauce.