Sometimes I make them willy nilly and people get the same kind in a large batch. Sometimes (like this time) I make a bunch in a couple days time, so I can give a variety. Here's my variety for this year...
Monster Cookies - I love these because they make A LOT. I use these all the time because you can change the M&Ms in them for different seasons. For instance, I used the Christmas ones in red and green.
(Half Recipe)
Whole Recipe – about 12 doz
(1/2) 1
lb butter or margarine
(6) 12 eggs
(1) 2 lbs. Brown sugar
(2) 4 cups white sugar
(1/2) 1
Tblspoon Karo Syrup
(1/2) 1 Tsp. Vanilla
(4) 8 Tsp. Bkg Soda
(1 ½) 3 lb. Peanut Butter (smooth)
(9) 18 cups Quaker Quick Oats
(1/2) 1
lb. Chocolate Chips
(1/2) l lb. M&M’s for topping
Mix in Order and bake at 350 for
approx. 12 minutes.
Snickerdoodles - These are new in my round of Christmas cookies. I asked Rory what other ones I should make, and she said these.
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
|
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
|
DIRECTIONS:
| 1. | Preheat oven to 400 degrees F (200 degrees C). |
| 2. | Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. |
| 3. | Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets. |
| 4. | Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets. Ritz Cookies - These are the crowd pleaser. They're so easy! Spread Peanut Butter on one Ritz cracker and Marshmallow Fluff on another. Dip and coat in chocolate. I use Almond Bark from Walmart. For a difference variation, I melt a Rolo on the Ritz, then put another Ritz on top and then dip. Lemon Decorated Cookies - I got this recipe from The Pioneer Woman, so I'm going to post the link to her website for it. This is a Christmas tradition. The kids love painting them. Here's the link. |
Chocolate Crinkle Cookies - I have made these cookies ever since my friend, Amanda, first introduced them to me. I love them!
1/2
cup vegetable oil
4
oz unsweetened baking chocolate, melted, cooled
2
cups granulated sugar
2
teaspoons vanilla
4
eggs
2
cups Gold Medal® all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup powdered sugar
- In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
- Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
- Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.
.jpg)



























